Descripción | Máximo | Mínimo | Frecuente |
ACELGA | 0.70 | 0.40 | ▲ 0.60 |
AJO MORADO | 3.50 | 1.25 | ▲ 1.75 |
AJO TIERNOS | 3.30 | 1.50 | ▼ 1.50 |
APIO | 0.60 | 0.40 | ▼ 0.50 |
BERENJENA OTRAS VARIEDADES | 1.33 | 0.50 | ▼ 1.24 |
BROCOLI | 1.00 | 0.56 | 0.85 |
CALABACÍN | 1.10 | 0.38 | ▼ 0.81 |
CALABAZA | 0.70 | 0.40 | ▼ 0.45 |
CEBOLLETA | 2.50 | 1.70 | 2.00 |
COLIFLOR | 1.00 | 0.22 | 0.80 |
ESPINACA | 1.20 | 0.40 | 1.00 |
JUDÍA VERDE FINA | 5.82 | 3.87 | ▼ 4.70 |
JUDÍA VERDE PERONA | 3.91 | 1.48 | ▼ 2.96 |
LECHUGA ICEBERG | 1.00 | 0.55 | ▲ 0.80 |
LECHUGA ROMANA | 0.78 | 0.20 | 0.40 |
NABO | 1.20 | 0.70 | 0.90 |
PEPINO OTRAS VARIEDADES | 2.19 | 0.61 | 0.85 |
PIMIENTO ROJO LAMUYO | 1.25 | 0.29 | ▼ 0.97 |
PIMIENTO VERDE ITALIANO | 1.70 | 0.99 | ▼ 1.25 |
PUERRO | 1.25 | 0.70 | 0.90 |
REPOLLO | 0.80 | 0.30 | ▲ 0.60 |
TOMATE DANIELA | 0.88 | 0.30 | ▼ 0.64 |
TOMATE PERA | 1.00 | 0.70 | ▼ 0.98 |
TOMATE RAF | 1.92 | 0.83 | ▲ 1.87 |
ZANAHORIA | 0.80 | 0.40 | 0.70 |
Patatas | |||
Descripción | Máximo | Mínimo | Frecuente |
PATATA ROJA | 1.31 | 0.41 | 0.47 |
PATATA SPUNTA | 1.54 | 0.45 | ▲ 0.55 |